Skinnier Pot Pie Receita

Craving comfort food without the guilt? This Skinnier Chicken Pot Pie recipe delivers all the creamy, cheesy goodness of a classic pot pie with fewer calories! Made with simple ingredients and ready in under an hour, it's the perfect weeknight meal. This lighter take on a family favorite uses frozen veggies for convenience and a simple biscuit topping for a flaky finish.

Preparo 15 min
Cozimento 40 min
Calorias 138.4 kcal
Proteína 28g
Avaliação Seja o primeiro
Skinnier Pot Pie 42

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Equipe editorial de cozinha da Forktionary

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Skinnier Pot Pie

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Como fazer Skinnier Pot Pie

  1. Preheat oven to 400°F (200°C).
  2. In a 9-inch pie plate, combine 1 (10 ounce) package frozen mixed vegetables, 1 ½ cups cooked and shredded chicken breast, and 1 (10.75 ounce) can condensed cream of mushroom soup.
  3. In a medium bowl, whisk together 1 cup biscuit baking mix and ½ cup milk until just combined. Do not overmix.
  4. Pour the biscuit mixture evenly over the chicken and vegetable mixture in the pie plate.
  5. Bake for 30-35 minutes, or until the topping is golden brown and the filling is bubbly.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

0g

Fat

7g

Carbs

3g

Perguntas frequentes

Quanto tempo leva para fazer Skinnier Pot Pie?

Skinnier Pot Pie leva cerca de 55 minutos do início ao fim — aproximadamente 15 minutos de preparo e 40 minutos de cozimento.

Quantas calorias tem Skinnier Pot Pie?

Skinnier Pot Pie tem aproximadamente 138.4 calorias por porção, com cerca de 28 g de proteína, 3 g de carboidratos e 6 g de gordura.

De quais ingredientes preciso para Skinnier Pot Pie?

Os principais ingredientes de Skinnier Pot Pie são Frozen Mixed Vegetables, Cooked Chicken Breast, Reduced Fat Cream Of Mushroom Soup, Low Fat Biscuit Mix, Milk. Veja a lista completa com as medidas acima.

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