Skinnier Pot Pie Recipe

Craving comfort food without the guilt? This Skinnier Chicken Pot Pie recipe delivers all the creamy, cheesy goodness of a classic pot pie with fewer calories! Made with simple ingredients and ready in under an hour, it's the perfect weeknight meal. This lighter take on a family favorite uses frozen veggies for convenience and a simple biscuit topping for a flaky finish.

Prep Time 15 mins
Cook Time 40 mins
Calories 138.4 kcal
Protein 28g
Rating Be the first
Skinnier Pot Pie 44

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Skinnier Pot Pie

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How to Make Skinnier Pot Pie

  1. Preheat oven to 400°F (200°C).
  2. In a 9-inch pie plate, combine 1 (10 ounce) package frozen mixed vegetables, 1 ½ cups cooked and shredded chicken breast, and 1 (10.75 ounce) can condensed cream of mushroom soup.
  3. In a medium bowl, whisk together 1 cup biscuit baking mix and ½ cup milk until just combined. Do not overmix.
  4. Pour the biscuit mixture evenly over the chicken and vegetable mixture in the pie plate.
  5. Bake for 30-35 minutes, or until the topping is golden brown and the filling is bubbly.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

0g

Fat

7g

Carbs

3g

Frequently Asked Questions

How long does it take to make Skinnier Pot Pie?

Skinnier Pot Pie takes about 55 minutes from start to finish — roughly 15 minutes to prepare and 40 minutes to cook.

How many calories are in Skinnier Pot Pie?

Skinnier Pot Pie has approximately 138.4 calories per serving, with about 28 g protein, 3 g carbohydrates and 6 g fat.

What ingredients do I need for Skinnier Pot Pie?

The key ingredients for Skinnier Pot Pie are Frozen Mixed Vegetables, Cooked Chicken Breast, Reduced Fat Cream Of Mushroom Soup, Low Fat Biscuit Mix, Milk. See the full list with measurements above.

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