Ingredients for Skinnier Pot Pie
- Frozen Mixed Vegetables
- Cooked Chicken Breast
- Reduced Fat Cream Of Mushroom Soup
- Low Fat Biscuit Mix
- ½ cup milk
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How to Make Skinnier Pot Pie
- Preheat oven to 400°F (200°C).
- In a 9-inch pie plate, combine 1 (10 ounce) package frozen mixed vegetables, 1 ½ cups cooked and shredded chicken breast, and 1 (10.75 ounce) can condensed cream of mushroom soup.
- In a medium bowl, whisk together 1 cup biscuit baking mix and ½ cup milk until just combined. Do not overmix.
- Pour the biscuit mixture evenly over the chicken and vegetable mixture in the pie plate.
- Bake for 30-35 minutes, or until the topping is golden brown and the filling is bubbly.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
0g
Fat
7g
Carbs
3g