Slow Cooker Berry Sauce Receita

Indulge in this vibrant and effortless slow cooker berry sauce! Perfect for topping pancakes, waffles, ice cream, or yogurt, this low-carb recipe uses frozen berries (no thawing needed!) for ultimate convenience. Simply toss the ingredients in your slow cooker and let it work its magic. A delightful burst of berry flavor awaits!

Preparo 5 min
Cozimento 185 min
Calorias 33.9 kcal
Proteína 0g
Avaliação Seja o primeiro
Slow Cooker Berry Sauce 39

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Equipe editorial de cozinha da Forktionary

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Slow Cooker Berry Sauce

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Como fazer Slow Cooker Berry Sauce

  1. Combine 2 cups frozen mixed berries (or your favorite type), 1/2 cup water, 1/4 cup erythritol (or your preferred low-carb sweetener), 1 tablespoon lemon juice, and 1/2 teaspoon vanilla extract in your slow cooker crock.
  2. Stir gently to ensure all ingredients are well combined.
  3. Cover and cook on low for 3-4 hours (4 hours if using frozen berries directly), stirring occasionally to prevent sticking.
  4. Once cooked, let the sauce cool slightly before serving. Refrigerate any leftover sauce in an airtight container for up to 5 days.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

22g

Fat

0g

Carbs

2g

Perguntas frequentes

Quanto tempo leva para fazer Slow Cooker Berry Sauce?

Slow Cooker Berry Sauce leva cerca de 190 minutos do início ao fim — aproximadamente 5 minutos de preparo e 185 minutos de cozimento.

Quantas calorias tem Slow Cooker Berry Sauce?

Slow Cooker Berry Sauce tem aproximadamente 33.9 calorias por porção, com cerca de 0 g de proteína, 2 g de carboidratos e 0 g de gordura.

De quais ingredientes preciso para Slow Cooker Berry Sauce?

Os principais ingredientes de Slow Cooker Berry Sauce são Fresh Blueberries, Fresh Strawberries, Quick Cooking Tapioca, Splenda Granular, Salt. Veja a lista completa com as medidas acima.

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