Slow Cooker Berry Sauce Recipe

Indulge in this vibrant and effortless slow cooker berry sauce! Perfect for topping pancakes, waffles, ice cream, or yogurt, this low-carb recipe uses frozen berries (no thawing needed!) for ultimate convenience. Simply toss the ingredients in your slow cooker and let it work its magic. A delightful burst of berry flavor awaits!

Prep Time 5 mins
Cook Time 185 mins
Calories 33.9 kcal
Protein 0g
Rating Be the first
Slow Cooker Berry Sauce 37

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Slow Cooker Berry Sauce

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How to Make Slow Cooker Berry Sauce

  1. Combine 2 cups frozen mixed berries (or your favorite type), 1/2 cup water, 1/4 cup erythritol (or your preferred low-carb sweetener), 1 tablespoon lemon juice, and 1/2 teaspoon vanilla extract in your slow cooker crock.
  2. Stir gently to ensure all ingredients are well combined.
  3. Cover and cook on low for 3-4 hours (4 hours if using frozen berries directly), stirring occasionally to prevent sticking.
  4. Once cooked, let the sauce cool slightly before serving. Refrigerate any leftover sauce in an airtight container for up to 5 days.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

22g

Fat

0g

Carbs

2g

Frequently Asked Questions

How long does it take to make Slow Cooker Berry Sauce?

Slow Cooker Berry Sauce takes about 190 minutes from start to finish — roughly 5 minutes to prepare and 185 minutes to cook.

How many calories are in Slow Cooker Berry Sauce?

Slow Cooker Berry Sauce has approximately 33.9 calories per serving, with about 0 g protein, 2 g carbohydrates and 0 g fat.

What ingredients do I need for Slow Cooker Berry Sauce?

The key ingredients for Slow Cooker Berry Sauce are Fresh Blueberries, Fresh Strawberries, Quick Cooking Tapioca, Splenda Granular, Salt. See the full list with measurements above.

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