Slow Cooker Berry Sauce Recette

Indulge in this vibrant and effortless slow cooker berry sauce! Perfect for topping pancakes, waffles, ice cream, or yogurt, this low-carb recipe uses frozen berries (no thawing needed!) for ultimate convenience. Simply toss the ingredients in your slow cooker and let it work its magic. A delightful burst of berry flavor awaits!

Préparation 5 min

Cuisson 185 min

Calories 33.9 kcal

Protéines 0g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Slow Cooker Berry Sauce

Fresh Blueberries
Fresh Strawberries
Quick Cooking Tapioca
Splenda Granular
Salt

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Comment préparer Slow Cooker Berry Sauce

Combine 2 cups frozen mixed berries (or your favorite type), 1/2 cup water, 1/4 cup erythritol (or your preferred low-carb sweetener), 1 tablespoon lemon juice, and 1/2 teaspoon vanilla extract in your slow cooker crock.
Stir gently to ensure all ingredients are well combined.
Cover and cook on low for 3-4 hours (4 hours if using frozen berries directly), stirring occasionally to prevent sticking.
Once cooked, let the sauce cool slightly before serving. Refrigerate any leftover sauce in an airtight container for up to 5 days.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

22g

Fat

Carbs

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Questions fréquentes

Combien de temps faut-il pour préparer Slow Cooker Berry Sauce ?

Slow Cooker Berry Sauce prend environ 190 minutes du début à la fin — environ 5 minutes de préparation et 185 minutes de cuisson.

Combien de calories contient Slow Cooker Berry Sauce ?

Slow Cooker Berry Sauce contient environ 33.9 calories par portion, avec environ 0 g de protéines, 2 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Slow Cooker Berry Sauce ?

Les principaux ingrédients de Slow Cooker Berry Sauce sont Fresh Blueberries, Fresh Strawberries, Quick Cooking Tapioca, Splenda Granular, Salt. Consultez la liste complète avec les quantités ci-dessus.