Ingredientes para Slow Cooker Berry Sauce
- Fresh Blueberries
- Fresh Strawberries
- Quick Cooking Tapioca
- Splenda Granular
- Salt
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Cómo preparar Slow Cooker Berry Sauce
- Combine 2 cups frozen mixed berries (or your favorite type), 1/2 cup water, 1/4 cup erythritol (or your preferred low-carb sweetener), 1 tablespoon lemon juice, and 1/2 teaspoon vanilla extract in your slow cooker crock.
- Stir gently to ensure all ingredients are well combined.
- Cover and cook on low for 3-4 hours (4 hours if using frozen berries directly), stirring occasionally to prevent sticking.
- Once cooked, let the sauce cool slightly before serving. Refrigerate any leftover sauce in an airtight container for up to 5 days.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
22g
Fat
0g
Carbs
2g