Sour Lemon Cake Receita

Escape the ordinary with this incredibly refreshing Sour Lemon Cake! A simple yet vibrant coffee cake perfect for a sweet treat or afternoon pick-me-up. The zesty lemon flavor and creamy texture will leave you craving more. This easy recipe is perfect for beginner bakers and delivers impressive results.

Preparo 20 min
Cozimento 50 min
Calorias 316.4 kcal
Proteína 8g
Avaliação Seja o primeiro
Sour Lemon Cake 53

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Equipe editorial de cozinha da Forktionary

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Sour Lemon Cake

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Como fazer Sour Lemon Cake

  1. Preheat oven to 350°F (175°C). Grease and flour a 20cm square baking tin.
  2. In a large bowl, cream together 170g (1 1/2 sticks) softened butter and 200g granulated sugar until light and fluffy. Beat in 2 large eggs, one at a time, then stir in 1 tablespoon of lemon zest.
  3. In a separate bowl, whisk together 250g all-purpose flour, 1 teaspoon baking powder, and 1/2 teaspoon baking soda. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  4. In a small bowl, whisk together 120ml sour cream and 2 tablespoons of fresh lemon juice. Gently fold this mixture into the batter.
  5. Pour the batter into the prepared pan and bake for 40-45 minutes, or until a wooden skewer inserted into the center comes out clean.
  6. Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
  7. Once cooled, cut into wedges and serve warm or at room temperature, topped with whipped cream or a dusting of powdered sugar.

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

79g

Fat

50g

Carbs

12g

Perguntas frequentes

Quanto tempo leva para fazer Sour Lemon Cake?

Sour Lemon Cake leva cerca de 70 minutos do início ao fim — aproximadamente 20 minutos de preparo e 50 minutos de cozimento.

Quantas calorias tem Sour Lemon Cake?

Sour Lemon Cake tem aproximadamente 316.4 calorias por porção, com cerca de 8 g de proteína, 12 g de carboidratos e 25 g de gordura.

De quais ingredientes preciso para Sour Lemon Cake?

Os principais ingredientes de Sour Lemon Cake são Butter, Caster Sugar, Fresh Lemon Rind, Eggs, Self Raising Flour, Sour Cream. Veja a lista completa com as medidas acima.

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