Southern No Egg Corn Pudding Receita

This creamy, dreamy Southern No-Egg Corn Pudding is a family favorite and a staple at countless Southern gatherings. No eggs? No problem! This recipe delivers all the comforting, cheesy goodness you crave without them. Get ready for a side dish that will steal the show at your next potluck or family dinner. It's unbelievably easy to make and tastes unbelievably delicious!

Preparo 10 min
Cozimento 30 min
Calorias 364.5 kcal
Proteína 10g
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Southern No Egg Corn Pudding 59

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Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Southern No Egg Corn Pudding

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Como fazer Southern No Egg Corn Pudding

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, combine the creamed corn, whole kernel corn, milk, cream style corn, flour, sugar, salt, pepper, and cheddar cheese.
  3. Whisk until all ingredients are thoroughly combined and smooth.
  4. Pour the mixture into a greased 9x13 inch baking dish.
  5. Bake for 50-55 minutes, or until the pudding is set and lightly golden brown on top. Check for doneness with a toothpick inserted in the center; it should come out clean.
  6. Let cool slightly before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

24 g

Sugar

20g

Fat

58g

Carbs

13g

Perguntas frequentes

Quanto tempo leva para fazer Southern No Egg Corn Pudding?

Southern No Egg Corn Pudding leva cerca de 40 minutos do início ao fim — aproximadamente 10 minutos de preparo e 30 minutos de cozimento.

Quantas calorias tem Southern No Egg Corn Pudding?

Southern No Egg Corn Pudding tem aproximadamente 364.5 calorias por porção, com cerca de 10 g de proteína, 13 g de carboidratos e 33 g de gordura.

De quais ingredientes preciso para Southern No Egg Corn Pudding?

Os principais ingredientes de Southern No Egg Corn Pudding são Creamed Corn, Corn, Jiffy Cornbread Mix, Butter, Sour Cream. Veja a lista completa com as medidas acima.

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