Ingredients for Southern No Egg Corn Pudding
- 1 (15 ounce) can creamed corn
- Corn
- Jiffy Cornbread Mix
- Butter
- Sour Cream
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Southern No Egg Corn Pudding? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Southern No Egg Corn Pudding
- Preheat oven to 350°F (175°C).
- In a large bowl, combine the creamed corn, whole kernel corn, milk, cream style corn, flour, sugar, salt, pepper, and cheddar cheese.
- Whisk until all ingredients are thoroughly combined and smooth.
- Pour the mixture into a greased 9x13 inch baking dish.
- Bake for 50-55 minutes, or until the pudding is set and lightly golden brown on top. Check for doneness with a toothpick inserted in the center; it should come out clean.
- Let cool slightly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
20g
Fat
58g
Carbs
13g