Southern No Egg Corn Pudding Recipe

This creamy, dreamy Southern No-Egg Corn Pudding is a family favorite and a staple at countless Southern gatherings. No eggs? No problem! This recipe delivers all the comforting, cheesy goodness you crave without them. Get ready for a side dish that will steal the show at your next potluck or family dinner. It's unbelievably easy to make and tastes unbelievably delicious!

Prep Time 10 mins
Cook Time 30 mins
Calories 364.5 kcal
Protein 10g
Rating 5.0 (3 Reviews)
Southern No Egg Corn Pudding 13

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Southern No Egg Corn Pudding

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How to Make Southern No Egg Corn Pudding

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, combine the creamed corn, whole kernel corn, milk, cream style corn, flour, sugar, salt, pepper, and cheddar cheese.
  3. Whisk until all ingredients are thoroughly combined and smooth.
  4. Pour the mixture into a greased 9x13 inch baking dish.
  5. Bake for 50-55 minutes, or until the pudding is set and lightly golden brown on top. Check for doneness with a toothpick inserted in the center; it should come out clean.
  6. Let cool slightly before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

24 g

Sugar

20g

Fat

58g

Carbs

13g