Ingredientes para Southwestern Cheesy Eggs
- All Purpose Flour
- 1 teaspoon salt
- 1/2 cup (1 stick) cold unsalted butter
- 6 large eggs
- 1 cup cottage cheese
- Green Chilies
- Monterey Jack Pepper Cheese
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Como fazer Southwestern Cheesy Eggs
- Preheat oven to 375°F (190°C).
- In a large bowl, whisk together 1 cup all-purpose flour, 1 teaspoon salt, and 1/2 cup (1 stick) cold unsalted butter, cut into small pieces, until the mixture resembles coarse crumbs.
- In a separate bowl, whisk together 6 large eggs, 1 cup cottage cheese, 1/2 cup chopped green chilies (canned), and 1 1/2 cups shredded cheddar cheese.
- Gently fold the wet ingredients into the dry ingredients until just combined. Do not overmix.
- Pour the batter into a lightly greased 8x8 inch baking dish.
- Bake for 30-35 minutes, or until the eggs are set and the top is lightly golden brown.
- Let the casserole stand for 5 minutes before serving. Garnish with extra cheese and chilies, if desired.
Nutrition Information (Approximate per serving)
Sodium
23 g
Sugar
9g
Fat
71g
Carbs
2g