Ingredientes para Mashed Potato Puffs
- 2 lbs Yukon Gold potatoes
- 1/2 cup cottage cheese
- 2 large eggs
- 1/4 cup (1/2 stick) melted butter
- Green Onions
- Garlic Cloves
- 1 teaspoon salt
- 1/2 teaspoon black pepper
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Como fazer Mashed Potato Puffs
- Boil 2 lbs Yukon Gold potatoes until fork-tender (approximately 15-20 minutes).
- Drain the potatoes and return them to the pot. Cook over low heat for 2 minutes, stirring constantly, to evaporate excess moisture.
- Mash the potatoes thoroughly and let them cool slightly.
- In a separate bowl, beat together 2 large eggs, 1/4 cup (1/2 stick) melted butter, 1/2 cup cottage cheese, 1 teaspoon salt, and 1/2 teaspoon black pepper until light and fluffy.
- Add the cooled mashed potatoes, 1/4 cup finely chopped onion, and 2 cloves minced garlic to the egg mixture. Mix with an electric mixer until well combined.
- Generously spray a 12-cup muffin tin with non-stick cooking spray.
- Spoon the potato mixture into the muffin cups, filling each about 3/4 full.
- Bake at 450°F (232°C) for 25-30 minutes, or until golden brown and puffed.
- Let cool slightly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
3g
Fat
11g
Carbs
4g