Soy And Ginger Sauce Receita

This vibrant Soy and Ginger Sauce, adapted from the Essential Asian Cookbook, bursts with flavor in just 5 minutes! Perfect as a dipping sauce for dumplings, noodles, or spring rolls, or as a marinade for chicken or fish. Elevate your Asian-inspired dishes with this easy, yet incredibly delicious sauce.

Preparo 3 min
Cozimento 5 min
Calorias 222.7 kcal
Proteína 61g
Avaliação Seja o primeiro
Soy And Ginger Sauce 64

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Ingredientes para Soy And Ginger Sauce

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Como fazer Soy And Ginger Sauce

  1. In a small bowl, whisk together the soy sauce, rice vinegar, ginger juice, sesame oil, and honey until well combined.
  2. Taste and adjust seasoning as needed, adding more honey for sweetness or soy sauce for saltiness.
  3. Serve immediately or store in an airtight container in the refrigerator for up to 3 days.

Nutrition Information (Approximate per serving)

Sodium

670 g

Sugar

53g

Fat

0g

Carbs

9g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Lunch Side Dishes Asian Chinese Japanese Healthy Summer Recipes

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Cuisine Preparation Healthy 5 Ingredients Or Less Sauces Condiments Etc Asian Easy Low Fat Dietary Low Cholesterol Low Saturated Fat Low Calorie Low Carb Low In Something 3 Steps Or Less

Perguntas frequentes

Quanto tempo leva para fazer Soy And Ginger Sauce?

Soy And Ginger Sauce leva cerca de 8 minutos do início ao fim — aproximadamente 3 minutos de preparo e 5 minutos de cozimento.

Quantas calorias tem Soy And Ginger Sauce?

Soy And Ginger Sauce tem aproximadamente 222.7 calorias por porção, com cerca de 61 g de proteína, 9 g de carboidratos e 0 g de gordura.

De quais ingredientes preciso para Soy And Ginger Sauce?

Os principais ingredientes de Soy And Ginger Sauce são Ginger, Sugar, Soy Sauce. Veja a lista completa com as medidas acima.

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