Soy And Ginger Sauce Recipe

This vibrant Soy and Ginger Sauce, adapted from the Essential Asian Cookbook, bursts with flavor in just 5 minutes! Perfect as a dipping sauce for dumplings, noodles, or spring rolls, or as a marinade for chicken or fish. Elevate your Asian-inspired dishes with this easy, yet incredibly delicious sauce.

Prep Time 3 mins
Cook Time 5 mins
Calories 222.7 kcal
Protein 61g
Rating Be the first
Soy And Ginger Sauce 66

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Soy And Ginger Sauce

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How to Make Soy And Ginger Sauce

  1. In a small bowl, whisk together the soy sauce, rice vinegar, ginger juice, sesame oil, and honey until well combined.
  2. Taste and adjust seasoning as needed, adding more honey for sweetness or soy sauce for saltiness.
  3. Serve immediately or store in an airtight container in the refrigerator for up to 3 days.

Nutrition Information (Approximate per serving)

Sodium

670 g

Sugar

53g

Fat

0g

Carbs

9g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Lunch Side Dishes Asian Chinese Japanese Healthy Summer Recipes

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Cuisine Preparation Healthy 5 Ingredients Or Less Sauces Condiments Etc Asian Easy Low Fat Dietary Low Cholesterol Low Saturated Fat Low Calorie Low Carb Low In Something 3 Steps Or Less

Frequently Asked Questions

How long does it take to make Soy And Ginger Sauce?

Soy And Ginger Sauce takes about 8 minutes from start to finish — roughly 3 minutes to prepare and 5 minutes to cook.

How many calories are in Soy And Ginger Sauce?

Soy And Ginger Sauce has approximately 222.7 calories per serving, with about 61 g protein, 9 g carbohydrates and 0 g fat.

What ingredients do I need for Soy And Ginger Sauce?

The key ingredients for Soy And Ginger Sauce are Ginger, Sugar, Soy Sauce. See the full list with measurements above.

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