Ingredientes para Spiced New England Sweet Potato Pie With A Bourbon Kick
- 3 large sweet potatoes, peeled and cubed (about 2 lbs)
- Pure Maple Syrup
- Dark Brown Sugar
- Vanilla
- 1/2 cup (1 stick) unsalted butter, melted
- 1/2 teaspoon salt
- Ground Cinnamon
- Ground Nutmeg
- Ground Ginger
- Allspice
- 2 tablespoons bourbon
- 2 large eggs
- Instant Nonfat Dry Milk Powder
- Water
- Pie Shell
- Heavy Cream
- Candied Ginger
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Como fazer Spiced New England Sweet Potato Pie With A Bourbon Kick
- Preheat oven to 350°F (175°C).
- Boil or steam the cubed sweet potatoes until tender (about 15-20 minutes).
- Mash the cooked sweet potatoes thoroughly.
- In a large bowl, whisk together the melted butter, brown sugar, eggs, bourbon, cinnamon, nutmeg, cloves, ginger, and salt.
- Add the mashed sweet potatoes to the wet ingredients and stir until well combined.
- Pour the sweet potato mixture into the unbaked pie crust.
- Bake for 75 minutes, or until the pie is set and a knife inserted near the center comes out clean. If the crust starts to brown too quickly, cover the edges with foil.
- Let the pie cool completely on a wire rack before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
116g
Fat
56g
Carbs
19g
