Spiced New England Sweet Potato Pie With A Bourbon Kick Recipe

Indulge in the warm, comforting flavors of fall with our Spiced New England Sweet Potato Pie! This Thanksgiving and Christmas classic boasts generous spices, a hint of bourbon for an adult twist, and the naturally rich sweetness of sweet potatoes. Relive cherished holiday memories with each bite – the aroma alone will transport you to Grandma's kitchen! This easy-to-follow recipe delivers a show-stopping pie that's perfect for sharing with loved ones. Get ready for rave reviews!

Prep Time 30 mins
Cook Time 75 mins
Calories 518.6 kcal
Protein 16g
Rating 4.0 (1 Reviews)
Spiced New England Sweet Potato Pie With A Bourbon Kick 44

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Spiced New England Sweet Potato Pie With A Bourbon Kick

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How to Make Spiced New England Sweet Potato Pie With A Bourbon Kick

  1. Preheat oven to 350°F (175°C).
  2. Boil or steam the cubed sweet potatoes until tender (about 15-20 minutes).
  3. Mash the cooked sweet potatoes thoroughly.
  4. In a large bowl, whisk together the melted butter, brown sugar, eggs, bourbon, cinnamon, nutmeg, cloves, ginger, and salt.
  5. Add the mashed sweet potatoes to the wet ingredients and stir until well combined.
  6. Pour the sweet potato mixture into the unbaked pie crust.
  7. Bake for 75 minutes, or until the pie is set and a knife inserted near the center comes out clean. If the crust starts to brown too quickly, cover the edges with foil.
  8. Let the pie cool completely on a wire rack before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

116g

Fat

56g

Carbs

19g

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