Ingredientes para Spicy Chicken Tenders With Blue Cheese Dipping Sauce
- Boneless Skinless Chicken Breasts
- 1 cup buttermilk
- Cornmeal
- Dry Breadcrumbs
- Salt
- Paprika
- Chili Powder
- Garlic Powder
- Ricotta Cheese
- 4 ounces cottage cheese
- Plain Yogurt
- 3 ounces crumbled blue cheese (2 oz for blending, 1 oz for stirring in)
- Green Onion
- Salt And Pepper
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Spicy Chicken Tenders With Blue Cheese Dipping Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Como fazer Spicy Chicken Tenders With Blue Cheese Dipping Sauce
- Preheat oven to 400°F (200°C). Line a large baking sheet with foil.
- Cut 1.5 lbs boneless, skinless chicken breasts into 1-inch thick strips.
- In a large plastic bag, combine chicken strips with 1 cup buttermilk. Seal the bag and refrigerate for at least 15 minutes (longer is better for maximum flavor).
- In a separate large plastic bag, combine 1/2 cup all-purpose flour, 1 tablespoon paprika, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon cayenne pepper (or more, to taste), 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Add the marinated chicken to the bag with the dry ingredients. Seal the bag and shake vigorously until the chicken is evenly coated.
- Arrange chicken strips in a single layer on the prepared baking sheet.
- Lightly spray the chicken with cooking spray.
- Bake for 25-30 minutes, or until the chicken is cooked through and golden brown and crispy.
- While the chicken is baking, prepare the dipping sauce:
- In a blender, combine 4 ounces ricotta cheese, 4 ounces cottage cheese, 1/2 cup plain Greek yogurt, and 2 ounces crumbled blue cheese. Blend until smooth.
- Stir in 1 ounce crumbled blue cheese and 2 tablespoons finely chopped red onion.
- Season the sauce with salt and pepper to taste.
- Serve the chicken tenders immediately with the blue cheese dipping sauce and celery sticks (optional).
Nutrition Information (Approximate per serving)
Sodium
29 g
Sugar
14g
Fat
20g
Carbs
9g
Recipe Categories (Choose a category and find related recipes!)
Recipe Tags (Choose a tag and find related recipes!)
60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Healthy Appetizers Lunch Eggs Dairy Poultry American Oven Easy Dinner Party Finger Food Holiday Event Low Fat Chicken Food Processor Blender Dietary New Years High Protein Low Carb High In Something Low In Something Meat Equipment Small Appliance Presentation
