Ingredientes para Spicy Pumpkin Pancakes Bisquick
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Como fazer Spicy Pumpkin Pancakes Bisquick
- In a small saucepan, heat 1/4 cup maple syrup and 2 tablespoons of margarine over medium heat until the margarine is melted and combined with the syrup.
- Remove from heat and stir in 1/4 cup chopped pecans. Set aside to keep warm.
- In a large bowl, combine 2 cups Bisquick mix, 1 (15 ounce) can pumpkin puree, 1 large egg, 1 cup milk, 1 teaspoon pumpkin pie spice, and 1/2 teaspoon ground cinnamon.
- Whisk the pancake batter until just combined; do not overmix.
- Heat a lightly oiled griddle or frying pan over medium heat.
- Pour 1/4 cup of batter onto the hot griddle for each pancake.
- Cook for 2-3 minutes per side, or until golden brown and cooked through. Flip when bubbles start to appear on the surface and the edges look dry.
- Serve the pancakes immediately, topped with the warm pecan syrup.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
56g
Fat
8g
Carbs
8g