Ingredientes para Star's Cornbread Dressing
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Como fazer Star's Cornbread Dressing
- Preheat oven to 350°F (175°C).
- In a large bowl, crumble 1 loaf (16 oz) of cornbread into bite-sized pieces.
- Add 1 cup chopped celery, 1/2 cup chopped onion, and 1 teaspoon sage.
- In a separate bowl, whisk together 4 cups of canned chicken broth, 2 large eggs, 1/2 cup melted butter, 1/4 cup chopped fresh parsley, salt, and pepper to taste.
- Pour the wet ingredients over the dry ingredients and gently mix until just combined.
- Transfer the dressing to a greased 9x13 inch baking dish.
- Bake for 75 minutes, or until golden brown and heated through.
- Let stand for 10 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
335 g
Sugar
82g
Fat
45g
Carbs
14g
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Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Stuffings Dressings Condiments Etc Side Dishes Poultry Vegetables American Southern United States Southwestern United States Oven Easy Beginner Cook Fall Holiday Event Winter Herb And Spice Mixes Christmas Thanksgiving Seasonal Comfort Food Cooking Mixes Meat Onions Taste Mood Savory Equipment Number Of Servings Presentation Served Hot 3 Steps Or Less 4 Hours Or Less