Starbucks Peppermint Mocha Receita

Indulge in the rich, decadent flavor of a Starbucks Peppermint Mocha without the hefty price tag! This amazing copycat recipe is incredibly close to the real thing, delivering that perfect blend of chocolate, peppermint, and espresso. I was obsessed with the Starbucks version, but at $5 a cup, I knew I had to find a cheaper alternative. After much experimentation, I perfected this recipe – get ready to enjoy your favorite holiday drink at home for a fraction of the cost!

Preparo 5 min
Cozimento 8 min
Calorias 273.3 kcal
Proteína 30g
Avaliação Seja o primeiro
Starbucks Peppermint Mocha 151

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Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Starbucks Peppermint Mocha

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Como fazer Starbucks Peppermint Mocha

  1. Brew espresso (or strong coffee) and set aside.
  2. In a mug, combine chocolate syrup (or melted dark chocolate) and peppermint extract.
  3. Steam or froth the milk until it is warm and slightly foamy.
  4. Add the hot espresso to the mug with the chocolate and peppermint.
  5. Slowly pour the steamed milk into the mug.
  6. Top with whipped cream.
  7. Garnish with crushed peppermint candies and/or chocolate shavings (optional).

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

1g

Fat

48g

Carbs

8g

Perguntas frequentes

Quanto tempo leva para fazer Starbucks Peppermint Mocha?

Starbucks Peppermint Mocha leva cerca de 13 minutos do início ao fim — aproximadamente 5 minutos de preparo e 8 minutos de cozimento.

Quantas calorias tem Starbucks Peppermint Mocha?

Starbucks Peppermint Mocha tem aproximadamente 273.3 calorias por porção, com cerca de 30 g de proteína, 8 g de carboidratos e 24 g de gordura.

De quais ingredientes preciso para Starbucks Peppermint Mocha?

Os principais ingredientes de Starbucks Peppermint Mocha são Baking Cocoa, Warm Water, Peppermint Syrup, Espresso, Milk, Whipped Cream. Veja a lista completa com as medidas acima.

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