Stewed Blueberries Receita

Transform simple blueberries into a luscious, flavorful topping for your favorite ice cream! This slow-cooker recipe requires minimal effort and yields a perfect balance of sweet and tart. Enjoy warm, at room temperature, or chilled – the versatility makes it a perfect dessert for any occasion.

Preparo 15 min
Cozimento 260 min
Calorias 188.7 kcal
Proteína 2g
Avaliação Seja o primeiro
Stewed Blueberries 52

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Equipe editorial de cozinha da Forktionary

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Stewed Blueberries

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Como fazer Stewed Blueberries

  1. Combine all ingredients in a slow cooker insert.
  2. Stir gently to ensure even distribution.
  3. Cover and let stand at room temperature for 15 minutes (or refrigerate for 1 hour) to allow the blueberries to release their juices.
  4. Cook on low for 3-4 hours, or until the blueberries have softened and thickened to your desired consistency.
  5. Turn off the slow cooker and remove the lid.
  6. Let the blueberries cool slightly before serving.
  7. Serve warm, at room temperature, or chilled over your favorite ice cream, yogurt, or pancakes.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

164g

Fat

0g

Carbs

16g

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Perguntas frequentes

Quanto tempo leva para fazer Stewed Blueberries?

Stewed Blueberries leva cerca de 275 minutos do início ao fim — aproximadamente 15 minutos de preparo e 260 minutos de cozimento.

Quantas calorias tem Stewed Blueberries?

Stewed Blueberries tem aproximadamente 188.7 calorias por porção, com cerca de 2 g de proteína, 16 g de carboidratos e 0 g de gordura.

De quais ingredientes preciso para Stewed Blueberries?

Os principais ingredientes de Stewed Blueberries são Fresh Blueberries, Sugar, Orange Juice, Lemons. Veja a lista completa com as medidas acima.

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