Stewed Blueberries Recipe

Transform simple blueberries into a luscious, flavorful topping for your favorite ice cream! This slow-cooker recipe requires minimal effort and yields a perfect balance of sweet and tart. Enjoy warm, at room temperature, or chilled – the versatility makes it a perfect dessert for any occasion.

Prep Time 15 mins
Cook Time 260 mins
Calories 188.7 kcal
Protein 2g
Rating 4.0 (1 Reviews)
Stewed Blueberries 27

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Stewed Blueberries

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How to Make Stewed Blueberries

  1. Combine all ingredients in a slow cooker insert.
  2. Stir gently to ensure even distribution.
  3. Cover and let stand at room temperature for 15 minutes (or refrigerate for 1 hour) to allow the blueberries to release their juices.
  4. Cook on low for 3-4 hours, or until the blueberries have softened and thickened to your desired consistency.
  5. Turn off the slow cooker and remove the lid.
  6. Let the blueberries cool slightly before serving.
  7. Serve warm, at room temperature, or chilled over your favorite ice cream, yogurt, or pancakes.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

164g

Fat

0g

Carbs

16g

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