Stewed Blueberries Recipe

Transform simple blueberries into a luscious, flavorful topping for your favorite ice cream! This slow-cooker recipe requires minimal effort and yields a perfect balance of sweet and tart. Enjoy warm, at room temperature, or chilled – the versatility makes it a perfect dessert for any occasion.

Prep Time 15 mins
Cook Time 260 mins
Calories 188.7 kcal
Protein 2g
Rating Be the first
Stewed Blueberries 50

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Stewed Blueberries

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How to Make Stewed Blueberries

  1. Combine all ingredients in a slow cooker insert.
  2. Stir gently to ensure even distribution.
  3. Cover and let stand at room temperature for 15 minutes (or refrigerate for 1 hour) to allow the blueberries to release their juices.
  4. Cook on low for 3-4 hours, or until the blueberries have softened and thickened to your desired consistency.
  5. Turn off the slow cooker and remove the lid.
  6. Let the blueberries cool slightly before serving.
  7. Serve warm, at room temperature, or chilled over your favorite ice cream, yogurt, or pancakes.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

164g

Fat

0g

Carbs

16g

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Frequently Asked Questions

How long does it take to make Stewed Blueberries?

Stewed Blueberries takes about 275 minutes from start to finish — roughly 15 minutes to prepare and 260 minutes to cook.

How many calories are in Stewed Blueberries?

Stewed Blueberries has approximately 188.7 calories per serving, with about 2 g protein, 16 g carbohydrates and 0 g fat.

What ingredients do I need for Stewed Blueberries?

The key ingredients for Stewed Blueberries are Fresh Blueberries, Sugar, Orange Juice, Lemons. See the full list with measurements above.

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