Ingredients for Stewed Blueberries
- Fresh Blueberries
- Sugar
- Orange Juice
- Lemons
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Stewed Blueberries? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Stewed Blueberries
- Combine all ingredients in a slow cooker insert.
- Stir gently to ensure even distribution.
- Cover and let stand at room temperature for 15 minutes (or refrigerate for 1 hour) to allow the blueberries to release their juices.
- Cook on low for 3-4 hours, or until the blueberries have softened and thickened to your desired consistency.
- Turn off the slow cooker and remove the lid.
- Let the blueberries cool slightly before serving.
- Serve warm, at room temperature, or chilled over your favorite ice cream, yogurt, or pancakes.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
164g
Fat
0g
Carbs
16g