Ingredientes para Strawberries And Oranges In Syrup
- 1 cup water
- 1 cup granulated sugar
- 1/4 cup fresh basil leaves
- 1 pint (approximately 16 ounces) fresh strawberries
- 2 medium oranges, peeled and segmented
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Strawberries And Oranges In Syrup? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Como fazer Strawberries And Oranges In Syrup
- In a small saucepan, combine 1 cup of water and 1 cup of granulated sugar. Bring to a boil over medium heat, stirring constantly until the sugar dissolves completely and the syrup becomes clear.
- Remove from heat and let the syrup cool slightly. Add 1/4 cup of fresh basil leaves.
- Let the syrup steep and cool completely. This is best done by setting aside in the refrigerator for at least 30 minutes.
- While the syrup is cooling, wash and hull the strawberries. Cut into quarters.
- Peel the oranges and separate them into segments. Remove any membranes.
- Gently combine the quartered strawberries and orange segments in a medium bowl.
- Pour the cooled basil syrup over the fruit.
- Toss gently to coat the fruit evenly.
- Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled and enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
160g
Fat
0g
Carbs
15g
