Ingredientes para Strawberries N Cream Trifle
- Sweetened Condensed Milk
- Cold Water
- Instant Vanilla Pudding
- Whipping Cream
- Frozen Pound Cake
- Fresh Strawberries
- Strawberry Jam
- Strawberry
- Slivered Almonds
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Como fazer Strawberries N Cream Trifle
- In a large mixing bowl, combine 1 (14 ounce) can Eagle Brand Sweetened Condensed Milk and 1 cup of water.
- Add 1 (3.4 ounce) package instant vanilla pudding mix.
- Beat well with an electric mixer until smooth and creamy.
- Refrigerate until thickened, about 20 minutes.
- Gently fold in 2 cups of whipped cream.
- Spoon 2 cups of the pudding mixture into the bottom of a 4-quart round glass serving bowl.
- Top with 1 cup of cubed pound cake, 1 cup sliced strawberries, 1/2 cup strawberry jam, and 1 cup of the remaining pudding mixture.
- Repeat layers: 1 cup pound cake, 1 cup sliced strawberries, 1/2 cup strawberry jam, and the remaining pudding mixture.
- Refrigerate for at least 4 hours to allow flavors to meld.
- Garnish with additional sliced strawberries and 1/4 cup slivered almonds before serving.
- Cover and refrigerate any leftovers.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
175g
Fat
72g
Carbs
22g