Strawberry Buttermilk Ice Cream Receita

Transform leftover strawberries and buttermilk into dreamy, bubblegum-pink ice cream! This surprisingly rich and creamy recipe from Peggy Fallon's "The Best Ice Cream Maker Cookbook Ever" boasts a light texture that belies its low-fat content. A perfect summer treat, this ice cream is bursting with fresh strawberry flavor and boasts a spectacular color. Easy to make and incredibly delicious!

Preparo 15 min
Cozimento 15 min
Calorias 125.8 kcal
Proteína 5g
Avaliação Seja o primeiro
Strawberry Buttermilk Ice Cream 40

Receita Ações

Compartilhe esta receita:

Receita Autor

Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Strawberry Buttermilk Ice Cream

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Strawberry Buttermilk Ice Cream? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Strawberry Buttermilk Ice Cream

  1. In a blender or food processor, combine the strawberries, buttermilk, heavy cream, sugar, vanilla extract, and salt.
  2. Blend until completely smooth.
  3. Strain the mixture through a fine-mesh sieve to remove any seeds or lumps (optional, but recommended for a smoother texture).
  4. Pour the mixture into your ice cream maker and churn according to the manufacturer's instructions. This usually takes 20-30 minutes.
  5. Once churned, transfer the ice cream to an airtight container and freeze for at least 2-3 hours to allow it to harden further.
  6. Serve and enjoy your homemade Strawberry Buttermilk Ice Cream! Garnish with fresh strawberries if desired.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

103g

Fat

1g

Carbs

9g

Perguntas frequentes

Quanto tempo leva para fazer Strawberry Buttermilk Ice Cream?

Strawberry Buttermilk Ice Cream leva cerca de 30 minutos do início ao fim — aproximadamente 15 minutos de preparo e 15 minutos de cozimento.

Quantas calorias tem Strawberry Buttermilk Ice Cream?

Strawberry Buttermilk Ice Cream tem aproximadamente 125.8 calorias por porção, com cerca de 5 g de proteína, 9 g de carboidratos e 1 g de gordura.

De quais ingredientes preciso para Strawberry Buttermilk Ice Cream?

Os principais ingredientes de Strawberry Buttermilk Ice Cream são Strawberries, Sugar, Fresh Lemon Juice, Low Fat Buttermilk. Veja a lista completa com as medidas acima.

Avaliações

Ainda não há avaliações — seja o primeiro a compartilhar sua opinião sobre esta receita!

Escrever uma avaliação