Ingredients for Strawberry Buttermilk Ice Cream
- 2 cups fresh strawberries, hulled and sliced
- Sugar
- Fresh Lemon Juice
- Low Fat Buttermilk
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Strawberry Buttermilk Ice Cream? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Strawberry Buttermilk Ice Cream
- In a blender or food processor, combine the strawberries, buttermilk, heavy cream, sugar, vanilla extract, and salt.
- Blend until completely smooth.
- Strain the mixture through a fine-mesh sieve to remove any seeds or lumps (optional, but recommended for a smoother texture).
- Pour the mixture into your ice cream maker and churn according to the manufacturer's instructions. This usually takes 20-30 minutes.
- Once churned, transfer the ice cream to an airtight container and freeze for at least 2-3 hours to allow it to harden further.
- Serve and enjoy your homemade Strawberry Buttermilk Ice Cream! Garnish with fresh strawberries if desired.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
103g
Fat
1g
Carbs
9g