Strawberry Freezer Jam Receita

Capture summer's sweetness with this No-Cook Strawberry Freezer Jam! Made with fresh, juicy strawberries, this recipe is incredibly easy and delivers the vibrant taste of summer in every spoonful. Skip the hours of canning and enjoy the bright, fresh flavor of strawberries without any cooking. A perfect spread for toast, biscuits, or even ice cream – your family will love it!

Preparo 15 min

Cozimento 25 min

Calorias 902.2 kcal

Proteína 2g

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Strawberry Freezer Jam

4 cups fresh strawberries, hulled
Lemon Juice
Sugar
Certo

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Como fazer Strawberry Freezer Jam

Wash and hull 4 cups of fresh strawberries.
In a large bowl, mash the strawberries with a potato masher or fork until mostly smooth, leaving some small chunks for texture.
Stir in 1 cup of granulated sugar and 1/4 cup of lemon juice.
Mix thoroughly until the sugar is fully dissolved.
Pour the mixture into clean, sterilized half-pint jars, leaving about 1/2 inch of headspace.
Seal the jars tightly with lids and rings.
Freeze the jars for at least 2 hours or until solid.
Once frozen, you can store the jam in the freezer for up to a year. Thaw overnight in the refrigerator before serving.