Ingredientes para Strawberry Pretzel Bars
- 2 cups crushed pretzels
- 1/2 cup granulated sugar
- 1/2 cup (1 stick) melted butter
- 8 ounces cream cheese, softened
- Cool Whip Topping
- Strawberry Jell O Gelatin Dessert
- Frozen Sliced Strawberries
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Strawberry Pretzel Bars? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Como fazer Strawberry Pretzel Bars
- Preheat oven to 350°F (175°C).
- Crush pretzels in a ziploc bag using a rolling pin until finely crushed. Set aside.
- In a medium bowl, combine crushed pretzels, melted butter, and sugar. Mix well.
- Press the pretzel mixture firmly into the bottom of a greased 9x13 inch baking pan.
- In a separate bowl, beat cream cheese until smooth. Add powdered sugar and vanilla extract; beat until combined.
- Spread the cream cheese mixture evenly over the pretzel crust.
- Top with thawed strawberry gelatin, ensuring even coverage.
- Chill for at least 2 hours before cutting into bars.
- Serve chilled and enjoy!
Nutrition Information (Approximate per serving)
Sodium
47 g
Sugar
133g
Fat
132g
Carbs
26g
