Strawberry Pretzel Bars Recipe

These irresistible Strawberry Pretzel Bars are a guaranteed crowd-pleaser for kids and adults! A delightful combination of sweet strawberries, salty pretzels, and creamy goodness. Easy to make and always a hit at parties or for a sweet treat any day. Get ready for a flavor explosion!

Prep Time 20 mins
Cook Time 10 mins
Calories 743.7 kcal
Protein 20g
Rating 3.0 (1 Reviews)
Strawberry Pretzel Bars 17

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Strawberry Pretzel Bars

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How to Make Strawberry Pretzel Bars

  1. Preheat oven to 350°F (175°C).
  2. Crush pretzels in a ziploc bag using a rolling pin until finely crushed. Set aside.
  3. In a medium bowl, combine crushed pretzels, melted butter, and sugar. Mix well.
  4. Press the pretzel mixture firmly into the bottom of a greased 9x13 inch baking pan.
  5. In a separate bowl, beat cream cheese until smooth. Add powdered sugar and vanilla extract; beat until combined.
  6. Spread the cream cheese mixture evenly over the pretzel crust.
  7. Top with thawed strawberry gelatin, ensuring even coverage.
  8. Chill for at least 2 hours before cutting into bars.
  9. Serve chilled and enjoy!

Nutrition Information (Approximate per serving)

Sodium

47 g

Sugar

133g

Fat

132g

Carbs

26g