Stuffed Mini Mushrooms Receita

These delectable Stuffed Mini Mushrooms, inspired by BH&G's Diabetic Living (Issue 12, 2007), are a delightful appetizer or side dish. Perfectly sized and bursting with savory flavor, this recipe features a crunchy breadcrumb topping and a hint of lemon. Easy to prepare and bake to golden-brown perfection, they're sure to impress your family and friends! A healthy and delicious option for any occasion.

Preparo 20 min

Cozimento 40 min

Calorias 52.7 kcal

Proteína 6g

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Stuffed Mini Mushrooms

500g mini mushrooms
100g stale bread
50g anchovy fillets
2 cloves minced garlic
2 tablespoons chopped fresh basil
1 tablespoon chopped fresh parsley
Lemon, Zest Of
Lemon, Juice Of

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Como fazer Stuffed Mini Mushrooms

Preheat oven to 200°C (400°F).
Line a large baking tray with non-stick baking paper.
Remove the stems from about 500g mini mushrooms. Carefully trim a thin layer from the base of each mushroom cap to create a stable base.
In a food processor, pulse 100g stale bread until fine crumbs form.
In a small non-stick frying pan, sauté 50g anchovy fillets and 2 cloves minced garlic over medium-high heat for 2 minutes.
Add the breadcrumbs and cook, stirring frequently, for 4-5 minutes, or until lightly toasted.
Transfer the mixture to a medium bowl. Stir in 2 tablespoons chopped fresh basil, 1 tablespoon chopped fresh parsley, the zest of 1 lemon, and 1 tablespoon lemon juice. Mix well to combine.
Spoon the filling into the mushroom caps, pressing gently to pack.
Arrange the stuffed mushrooms on the prepared baking tray.
Bake for 12-15 minutes, or until the mushrooms are tender and the breadcrumbs are golden brown.
Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Sweets & Sides Side Dishes Seafood Mushroom Recipes European Italian Mediterranean American Healthy Summer Recipes Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Appetizers Diabetic Food Processor Blender Dietary Equipment Small Appliance

Perguntas frequentes

Quanto tempo leva para fazer Stuffed Mini Mushrooms?

Stuffed Mini Mushrooms leva cerca de 60 minutos do início ao fim — aproximadamente 20 minutos de preparo e 40 minutos de cozimento.

Quantas calorias tem Stuffed Mini Mushrooms?

Stuffed Mini Mushrooms tem aproximadamente 52.7 calorias por porção, com cerca de 6 g de proteína, 2 g de carboidratos e 1 g de gordura.

De quais ingredientes preciso para Stuffed Mini Mushrooms?

Os principais ingredientes de Stuffed Mini Mushrooms são Button Mushrooms, Bread, Anchovy Fillets, Garlic Clove, Basil, Parsley. Veja a lista completa com as medidas acima.