Stuffed Mini Mushrooms Recette

These delectable Stuffed Mini Mushrooms, inspired by BH&G's Diabetic Living (Issue 12, 2007), are a delightful appetizer or side dish. Perfectly sized and bursting with savory flavor, this recipe features a crunchy breadcrumb topping and a hint of lemon. Easy to prepare and bake to golden-brown perfection, they're sure to impress your family and friends! A healthy and delicious option for any occasion.

Préparation 20 min

Cuisson 40 min

Calories 52.7 kcal

Protéines 6g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Stuffed Mini Mushrooms

500g mini mushrooms
100g stale bread
50g anchovy fillets
2 cloves minced garlic
2 tablespoons chopped fresh basil
1 tablespoon chopped fresh parsley
Lemon, Zest Of
Lemon, Juice Of

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Comment préparer Stuffed Mini Mushrooms

Preheat oven to 200°C (400°F).
Line a large baking tray with non-stick baking paper.
Remove the stems from about 500g mini mushrooms. Carefully trim a thin layer from the base of each mushroom cap to create a stable base.
In a food processor, pulse 100g stale bread until fine crumbs form.
In a small non-stick frying pan, sauté 50g anchovy fillets and 2 cloves minced garlic over medium-high heat for 2 minutes.
Add the breadcrumbs and cook, stirring frequently, for 4-5 minutes, or until lightly toasted.
Transfer the mixture to a medium bowl. Stir in 2 tablespoons chopped fresh basil, 1 tablespoon chopped fresh parsley, the zest of 1 lemon, and 1 tablespoon lemon juice. Mix well to combine.
Spoon the filling into the mushroom caps, pressing gently to pack.
Arrange the stuffed mushrooms on the prepared baking tray.
Bake for 12-15 minutes, or until the mushrooms are tender and the breadcrumbs are golden brown.
Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Sweets & Sides Side Dishes Seafood Mushroom Recipes European Italian Mediterranean American Healthy Summer Recipes Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Appetizers Diabetic Food Processor Blender Dietary Equipment Small Appliance

Questions fréquentes

Combien de temps faut-il pour préparer Stuffed Mini Mushrooms ?

Stuffed Mini Mushrooms prend environ 60 minutes du début à la fin — environ 20 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Stuffed Mini Mushrooms ?

Stuffed Mini Mushrooms contient environ 52.7 calories par portion, avec environ 6 g de protéines, 2 g de glucides et 1 g de lipides.

De quels ingrédients ai-je besoin pour Stuffed Mini Mushrooms ?

Les principaux ingrédients de Stuffed Mini Mushrooms sont Button Mushrooms, Bread, Anchovy Fillets, Garlic Clove, Basil, Parsley. Consultez la liste complète avec les quantités ci-dessus.