Ingredientes para Stupid Simple Sugar Cookies
- 1 cup (2 sticks) softened unsalted butter
- ¾ cup granulated sugar
- 1 large egg
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1 ¼ cups all-purpose flour
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Stupid Simple Sugar Cookies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Como fazer Stupid Simple Sugar Cookies
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together 1 cup (2 sticks) softened unsalted butter and ¾ cup granulated sugar until light and fluffy. Use an electric mixer for best results.
- Beat in 1 large egg until well combined.
- In a separate small bowl, whisk together 1 teaspoon baking powder and 1 teaspoon vanilla extract (or almond/butter extract).
- Gradually add 1 ¼ cups all-purpose flour to the wet ingredients, one quarter cup at a time, mixing until just combined. (For rolled-out cookies, use 2 cups flour).
- If the dough is too thin, add flour 1 teaspoon at a time until you reach your desired consistency.
- Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving about 2 inches between each cookie. (Cookies will spread).
- Bake for 14-17 minutes, or until the edges are lightly golden brown.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
66g
Fat
25g
Carbs
8g
