Super Easy Crescent Pecan Pie Bars Receita

Whip up these decadent pecan pie bars in under an hour! This adapted Pillsbury Bake-Off recipe is incredibly fast and easy, perfect for satisfying your sweet tooth or impressing colleagues. Get ready for rave reviews – they're that good!

Preparo 20 min
Cozimento 40 min
Calorias 128.9 kcal
Proteína 4g
Avaliação Seja o primeiro
Super Easy Crescent Pecan Pie Bars 35

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Ingredientes para Super Easy Crescent Pecan Pie Bars

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Como fazer Super Easy Crescent Pecan Pie Bars

  1. Preheat oven to 375°F (190°C). Line a 9x13 inch baking pan with parchment paper, leaving an overhang on the sides for easy removal.
  2. Unroll one can (8 oz) of refrigerated crescent roll dough and press it into the prepared pan. Pinch seams together to create a crust.
  3. In a medium bowl, whisk together the brown sugar, corn syrup, eggs, melted butter, vanilla extract, and salt.
  4. Stir in the pecans until evenly coated.
  5. Pour the pecan mixture over the crescent roll crust.
  6. Bake for 30-40 minutes, or until the crust is golden brown and the filling is set. A toothpick inserted into the center should come out with moist crumbs attached.
  7. Let cool completely in the pan before lifting out using the parchment paper overhang. Cut into bars and serve.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

28g

Fat

3g

Carbs

6g

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Perguntas frequentes

Quanto tempo leva para fazer Super Easy Crescent Pecan Pie Bars?

Super Easy Crescent Pecan Pie Bars leva cerca de 60 minutos do início ao fim — aproximadamente 20 minutos de preparo e 40 minutos de cozimento.

Quantas calorias tem Super Easy Crescent Pecan Pie Bars?

Super Easy Crescent Pecan Pie Bars tem aproximadamente 128.9 calorias por porção, com cerca de 4 g de proteína, 6 g de carboidratos e 7 g de gordura.

De quais ingredientes preciso para Super Easy Crescent Pecan Pie Bars?

Os principais ingredientes de Super Easy Crescent Pecan Pie Bars são Refrigerated Crescent Dinner Roll, Pecans, Light Corn Syrup, Sugar, Vanilla, Egg. Veja a lista completa com as medidas acima.

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