Ingredientes para Super Easy Crescent Pecan Pie Bars
- Refrigerated Crescent Dinner Roll
- 2 cups pecan halves
- Light Corn Syrup
- Sugar
- Vanilla
- Egg
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Como fazer Super Easy Crescent Pecan Pie Bars
- Preheat oven to 375°F (190°C). Line a 9x13 inch baking pan with parchment paper, leaving an overhang on the sides for easy removal.
- Unroll one can (8 oz) of refrigerated crescent roll dough and press it into the prepared pan. Pinch seams together to create a crust.
- In a medium bowl, whisk together the brown sugar, corn syrup, eggs, melted butter, vanilla extract, and salt.
- Stir in the pecans until evenly coated.
- Pour the pecan mixture over the crescent roll crust.
- Bake for 30-40 minutes, or until the crust is golden brown and the filling is set. A toothpick inserted into the center should come out with moist crumbs attached.
- Let cool completely in the pan before lifting out using the parchment paper overhang. Cut into bars and serve.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
28g
Fat
3g
Carbs
6g