Ingredientes para Apple Dumpling Cobbler
- 2 (8 ounce) cans refrigerated crescent roll dough
- 2 cups peeled, cored, and thinly sliced Granny Smith apples
- 1/2 cup orange juice
- 1 cup sugar
- 1/2 cup butter, melted
- 1 teaspoon ground cinnamon
- 1 cup water
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Como fazer Apple Dumpling Cobbler
- Preheat oven to 350°F (175°C).
- Unroll 1 can (8 oz) refrigerated crescent roll dough and separate into 8 triangles.
- Peel, core, and cut 4 medium apples (about 2 lbs) into quarters.
- Wrap each apple quarter with a crescent roll triangle, pinching the edges to seal.
- Place the wrapped apple dumplings in a lightly greased 13x9 inch baking dish.
- In a small saucepan, combine 1/2 cup orange juice, 1/4 cup granulated sugar, and 2 tablespoons butter. Bring to a boil over medium heat, stirring until sugar dissolves.
- Pour the orange juice mixture evenly over the apple dumplings in the baking dish.
- In a small bowl, stir together 2 teaspoons granulated sugar and 1 teaspoon ground cinnamon.
- Sprinkle the cinnamon-sugar mixture evenly over the dumplings.
- Bake for 25-30 minutes, or until the crescent roll dough is golden brown and the apples are tender.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
108g
Fat
38g
Carbs
14g
