Super Pecan Pie Receita

This Super Pecan Pie recipe is a family favorite, passed down and perfected over the years. Get ready to wow your guests with its rich, buttery pecan filling and melt-in-your-mouth crust. This legendary pie is so good, it's become a Thanksgiving and Christmas tradition for many – and it will be for you, too! Guaranteed to be the star of your holiday dessert table.

Preparo 20 min
Cozimento 60 min
Calorias 510.1 kcal
Proteína 9g
Avaliação Seja o primeiro
Super Pecan Pie 54

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Ingredientes para Super Pecan Pie

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Como fazer Super Pecan Pie

  1. Preheat oven to 400°F (200°C).
  2. In a medium bowl, lightly beat 3 large eggs with a whisk.
  3. Add and whisk in the following ingredients: 1 ½ cups granulated sugar, ½ cup light corn syrup, ½ cup dark corn syrup, ¼ cup (½ stick) unsalted butter, melted, and 1 teaspoon vanilla extract. Whisk until well combined.
  4. Gently press 2 cups pecan halves into the bottom of a 9-inch unbaked pie crust.
  5. Pour the liquid mixture evenly over the pecans in the pie crust.
  6. Bake for 15 minutes at 400°F (200°C), then reduce the oven temperature to 350°F (175°C) and bake for an additional 30 minutes, or until the filling is set around the edges and the center is slightly jiggly.
  7. Let the pie cool completely on a wire rack before serving. This allows the filling to set properly and enhances the flavor.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

146g

Fat

40g

Carbs

23g

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Perguntas frequentes

Quanto tempo leva para fazer Super Pecan Pie?

Super Pecan Pie leva cerca de 80 minutos do início ao fim — aproximadamente 20 minutos de preparo e 60 minutos de cozimento.

Quantas calorias tem Super Pecan Pie?

Super Pecan Pie tem aproximadamente 510.1 calorias por porção, com cerca de 9 g de proteína, 23 g de carboidratos e 39 g de gordura.

De quais ingredientes preciso para Super Pecan Pie?

Os principais ingredientes de Super Pecan Pie são Eggs, Dark Corn Syrup, Butter, Sugar, Vanilla, Salt. Veja a lista completa com as medidas acima.

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