Ingredientes para Super Pecan Pie
- 3 large eggs
- ½ cup dark corn syrup
- Butter
- Sugar
- Vanilla
- Salt
- Pecan Halves
- Unbaked Pie Shell
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Cómo preparar Super Pecan Pie
- Preheat oven to 400°F (200°C).
- In a medium bowl, lightly beat 3 large eggs with a whisk.
- Add and whisk in the following ingredients: 1 ½ cups granulated sugar, ½ cup light corn syrup, ½ cup dark corn syrup, ¼ cup (½ stick) unsalted butter, melted, and 1 teaspoon vanilla extract. Whisk until well combined.
- Gently press 2 cups pecan halves into the bottom of a 9-inch unbaked pie crust.
- Pour the liquid mixture evenly over the pecans in the pie crust.
- Bake for 15 minutes at 400°F (200°C), then reduce the oven temperature to 350°F (175°C) and bake for an additional 30 minutes, or until the filling is set around the edges and the center is slightly jiggly.
- Let the pie cool completely on a wire rack before serving. This allows the filling to set properly and enhances the flavor.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
146g
Fat
40g
Carbs
23g
