Ingredientes para Sweet And Sour Sauce For Meatballs
- 1 (20 ounce) can pineapple chunks
- 1/2 cup packed brown sugar
- 2 tablespoons cornstarch
- 1/2 cup white vinegar
- 1/4 cup soy sauce
- 1/2 cup water
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Sweet And Sour Sauce For Meatballs? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Como fazer Sweet And Sour Sauce For Meatballs
- Drain one (20 ounce) can of pineapple chunks, reserving 1/3 cup of the juice.
- In a large saucepan, whisk together 1/2 cup packed brown sugar and 2 tablespoons cornstarch until well combined.
- Gradually whisk in the reserved 1/3 cup pineapple juice, 1/2 cup white vinegar, 1/4 cup soy sauce, and 1/2 cup water until smooth.
- Cook over medium-low heat, stirring constantly, until the sauce thickens and comes to a gentle boil (about 5-7 minutes).
- Gently stir in 2 cups cooked meatballs and the drained pineapple chunks.
- Bring the sauce back to a simmer, and cook for another 2-3 minutes, allowing the flavors to meld.
- Serve immediately over steamed rice.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
51g
Fat
0g
Carbs
5g