Ingredients for Sweet Potato Latkes Pancakes
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How to Make Sweet Potato Latkes Pancakes
- Peel and grate 2 large sweet potatoes (approximately 1.5 pounds). Finely chop 1/2 medium yellow onion.
- In a large bowl, combine grated sweet potatoes, onion, 1/2 cup all-purpose flour, 2 large eggs, 2 cloves minced garlic (omit if adding spices below), 1 teaspoon salt, and 1/2 teaspoon black pepper.
- If desired, stir in 1 teaspoon ground cumin, 1/4 teaspoon cayenne pepper, and 1/2 teaspoon ground cinnamon. If using spices, omit garlic.
- Heat about 1/4 cup vegetable oil in a large skillet over medium heat.
- Drop heaping tablespoons of batter onto the hot skillet, flattening slightly with a spatula.
- Cook for 1-2 minutes per side, or until golden brown and cooked through. Flip carefully.
- Transfer cooked latkes to a paper towel-lined plate to drain excess oil.
- Serve warm and enjoy! Consider topping with sour cream, applesauce, or a sprinkle of fresh herbs.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
3g
Fat
0g
Carbs
1g
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30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Yams Sweet Potatoes Healthy Pancakes And Waffles Breakfast Side Dishes Eggs Dairy Potatoes Vegetables Easy Beginner Cook Dinner Party Holiday Event Low Fat Vegetarian Stove Top Dietary Hanukkah Low Saturated Fat Low Calorie Comfort Food Inexpensive Low In Something Brunch Taste Mood Equipment
