Banana Cake Receita

Say goodbye to dry banana bread! This unbelievably moist banana cake recipe uses super ripe bananas for maximum flavor and texture. Perfect on its own or topped with a creamy cream cheese frosting (recipe not included). Get ready for the most delicious banana cake you've ever tasted!

Preparo 20 min

Cozimento 50 min

Calorias 233.1 kcal

Proteína 6g

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Banana Cake

1 ¾ cups granulated sugar
1 cup chopped pecans
1 cup (2 sticks) softened butter
3-4 very ripe bananas (about 1 ½ cups mashed)
3 large eggs
1 ½ teaspoons baking soda
2 ½ cups all-purpose flour
1 teaspoon vanilla extract
1 teaspoon salt
1 cup milk
1 ½ teaspoons baking powder

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Como fazer Banana Cake

Preheat oven to 325-350°F (160-175°C). Grease and flour a 9x13 inch baking pan.
Cream together 1 cup (2 sticks) softened butter and 1 ¾ cups granulated sugar until light and fluffy.
Beat in 3 large eggs, one at a time, then stir in 1 teaspoon vanilla extract.
In a separate bowl, whisk together 2 ½ cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon salt, and 1 ½ teaspoons baking powder.
Gradually add the dry ingredients to the wet ingredients, alternating with 1 cup milk, beginning and ending with the dry ingredients. Mix until just combined.
Mash 3-4 very ripe bananas (about 1 ½ cups mashed) in a separate bowl. Add ½ teaspoon baking soda to the mashed bananas and stir to combine. Let sit for 5 minutes.
Gently fold the banana mixture into the batter.
Stir in 1 cup chopped walnuts or pecans (optional).
Pour batter into the prepared pan and bake for 35-40 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.