Tarragon Syrup Receita

Elevate your desserts and beverages with this simple, homemade Tarragon Syrup! Bursting with fresh tarragon flavor, this delightful syrup is perfect drizzled over ice cream, waffles, or added to tea and sparkling water for a sophisticated twist. Adapted from a Better Homes & Gardens recipe, this easy-to-make syrup is ready in under 30 minutes and will keep for up to two weeks in the refrigerator. Perfect for summer entertaining!

Preparo 5 min
Cozimento 30 min
Calorias 1161 kcal
Proteína 0g
Avaliação Seja o primeiro
Tarragon Syrup 102

Receita Ações

Compartilhe esta receita:

Receita Autor

Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Tarragon Syrup

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Tarragon Syrup? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Tarragon Syrup

  1. In a medium saucepan, combine 1 cup of water and 1 ½ cups of granulated sugar.
  2. Bring the mixture to a boil over medium heat, stirring constantly until the sugar is completely dissolved.
  3. Add ½ cup of fresh tarragon leaves (packed).
  4. Reduce heat to low and gently simmer, uncovered, for 2 minutes.
  5. Remove from heat and cover the saucepan. Let the syrup steep for 10 minutes to allow the tarragon flavor to infuse.
  6. Strain the syrup through a fine-mesh sieve or cheesecloth into a heat-safe bowl or container.
  7. Discard the used tarragon leaves.
  8. Transfer the strained syrup to an airtight container with a lid.
  9. Refrigerate for at least 2 hours before serving to allow the flavors to fully meld. Store in the refrigerator for up to 2 weeks.
  10. Makes approximately 2 cups of syrup.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

1198g

Fat

0g

Carbs

99g

Perguntas frequentes

Quanto tempo leva para fazer Tarragon Syrup?

Tarragon Syrup leva cerca de 35 minutos do início ao fim — aproximadamente 5 minutos de preparo e 30 minutos de cozimento.

Quantas calorias tem Tarragon Syrup?

Tarragon Syrup tem aproximadamente 1161 calorias por porção, com cerca de 0 g de proteína, 99 g de carboidratos e 0 g de gordura.

De quais ingredientes preciso para Tarragon Syrup?

Os principais ingredientes de Tarragon Syrup são Water, Sugar, Fresh Tarragon. Veja a lista completa com as medidas acima.

Avaliações

Ainda não há avaliações — seja o primeiro a compartilhar sua opinião sobre esta receita!

Escrever uma avaliação