Tarragon Syrup Recette

Elevate your desserts and beverages with this simple, homemade Tarragon Syrup! Bursting with fresh tarragon flavor, this delightful syrup is perfect drizzled over ice cream, waffles, or added to tea and sparkling water for a sophisticated twist. Adapted from a Better Homes & Gardens recipe, this easy-to-make syrup is ready in under 30 minutes and will keep for up to two weeks in the refrigerator. Perfect for summer entertaining!

Préparation 5 min

Cuisson 30 min

Calories 1161 kcal

Protéines 0g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Tarragon Syrup

1 cup water
1 ½ cups granulated sugar
½ cup fresh tarragon leaves (packed)

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Comment préparer Tarragon Syrup

In a medium saucepan, combine 1 cup of water and 1 ½ cups of granulated sugar.
Bring the mixture to a boil over medium heat, stirring constantly until the sugar is completely dissolved.
Add ½ cup of fresh tarragon leaves (packed).
Reduce heat to low and gently simmer, uncovered, for 2 minutes.
Remove from heat and cover the saucepan. Let the syrup steep for 10 minutes to allow the tarragon flavor to infuse.
Strain the syrup through a fine-mesh sieve or cheesecloth into a heat-safe bowl or container.
Discard the used tarragon leaves.
Transfer the strained syrup to an airtight container with a lid.
Refrigerate for at least 2 hours before serving to allow the flavors to fully meld. Store in the refrigerator for up to 2 weeks.
Makes approximately 2 cups of syrup.