Ingredientes para Tarte Au Sucre Sugar Pie
- 9 In. Unbaked Pastry Shell
- Light Brown Sugar
- 1/2 cup (120ml) whole milk
- 4 tablespoons (55g) unsalted butter, cut into small pieces
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Tarte Au Sucre Sugar Pie? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Como fazer Tarte Au Sucre Sugar Pie
- Preheat your oven to 400°F (200°C).
- In a medium bowl, whisk together 1 cup (200g) packed light brown sugar and 1/2 cup (120ml) whole milk until smooth.
- Pour the brown sugar mixture into a 9-inch unbaked pie shell.
- Dot the top of the filling evenly with 4 tablespoons (55g) of unsalted butter, cut into small pieces.
- Bake for 20-25 minutes, or until the crust is golden brown and the filling is bubbling slightly around the edges.
- Let the pie cool completely on a wire rack before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
79g
Fat
10g
Carbs
8g