Tarte Au Sucre Sugar Pie Recipe

Indulge in the irresistible sweetness of Tarte Au Sucre, a classic French-Canadian sugar pie! This recipe delivers a melt-in-your-mouth experience with a perfectly crisp crust and a rich, caramel-like filling. Serve in small slices alongside a glass of ice-cold milk to balance the delightful sugar rush. A simple yet unforgettable dessert, perfect for any occasion.

Prep Time 15 mins

Cook Time 35 mins

Calories 160 kcal

Protein 2g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Tarte Au Sucre Sugar Pie

9 In. Unbaked Pastry Shell
Light Brown Sugar
1/2 cup (120ml) whole milk
4 tablespoons (55g) unsalted butter, cut into small pieces

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How to Make Tarte Au Sucre Sugar Pie

Preheat your oven to 400°F (200°C).
In a medium bowl, whisk together 1 cup (200g) packed light brown sugar and 1/2 cup (120ml) whole milk until smooth.
Pour the brown sugar mixture into a 9-inch unbaked pie shell.
Dot the top of the filling evenly with 4 tablespoons (55g) of unsalted butter, cut into small pieces.
Bake for 20-25 minutes, or until the crust is golden brown and the filling is bubbling slightly around the edges.
Let the pie cool completely on a wire rack before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

79g

Fat

10g

Carbs

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Frequently Asked Questions

How long does it take to make Tarte Au Sucre Sugar Pie?

Tarte Au Sucre Sugar Pie takes about 50 minutes from start to finish — roughly 15 minutes to prepare and 35 minutes to cook.

How many calories are in Tarte Au Sucre Sugar Pie?

Tarte Au Sucre Sugar Pie has approximately 160 calories per serving, with about 2 g protein, 8 g carbohydrates and 9 g fat.

What ingredients do I need for Tarte Au Sucre Sugar Pie?

The key ingredients for Tarte Au Sucre Sugar Pie are 9 In. Unbaked Pastry Shell, Light Brown Sugar, Milk, Butter. See the full list with measurements above.