Indulge in this delightful Apricot Pie, a recipe inspired by the 2006 Zaar World Tour! This recipe, featured in "Best of International Cooking," boasts a flaky crust filled with sweet and juicy apricots, crunchy nuts, and a touch of warmth. Perfect for any occasion, this pie is easily adaptable using fresh, frozen, or canned apricots. Get ready to impress your friends and family with this taste of Canada!
Missing an ingredient for this Apricot Pie? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Como fazer Apricot Pie
Preheat oven to 400°F (200°C).
In a small bowl, combine 1/2 cup sliced almonds, 1/2 cup breadcrumbs, and 1/4 cup chopped walnuts.
Sprinkle the nut mixture evenly over the bottom pie crust.
Peel and halve approximately 4 cups fresh apricots (or use one 29 oz. can of apricot halves in heavy syrup, drained. If using canned apricots, omit granulated sugar).
Arrange the apricot halves over the nut mixture.
If using fresh or frozen apricots, sprinkle 1/2 cup granulated sugar over the apricots.
Cut the top pie crust into 1-inch wide strips.
Arrange the pastry strips in a lattice pattern over the filling.
Brush the top pastry with 1 egg yolk beaten with 1 teaspoon of water.
Bake for 30-35 minutes, or until the crust is golden brown and the filling is bubbly. Let cool completely before serving.
Nutrition Information(Approximate per serving)
Sodium
90 g
Sugar
581g
Fat
184g
Carbs
116g
Recipe Tags(Choose a tag and find related recipes!)
Apricot Pie leva cerca de 115 minutos do início ao fim — aproximadamente 30 minutos de preparo e 85 minutos de cozimento.
Quantas calorias tem Apricot Pie?
Apricot Pie tem aproximadamente 3002.9 calorias por porção, com cerca de 87 g de proteína, 116 g de carboidratos e 253 g de gordura.
De quais ingredientes preciso para Apricot Pie?
Os principais ingredientes de Apricot Pie são Unbaked Double Pie Crusts, Ground Almonds, Fresh Breadcrumbs, Walnuts, Fresh Apricots, Granulated Sugar. Veja a lista completa com as medidas acima.
Avaliações
Ainda não há avaliações — seja o primeiro a compartilhar sua opinião sobre esta receita!
A lightened-up twist on a classic! This 4-Point Weight Watchers Quiche recipe is perfect for satisfying your cravings without derailing your weight loss journey. Enjoy a delicious and guilt-free brunch or dinner, packed with flavor and surprisingly low in points.
This surprisingly delicious 'mock' apple pie captures all the warmth and comforting flavors of a classic apple pie, without using a single apple! A treasured family recipe, this unique twist uses crushed crackers to create a surprisingly authentic apple-like filling. Perfect for apple pie lovers and those with unique dietary needs, this recipe is sure to become a new favorite.
Indulge in the warm, comforting flavors of fall with this irresistible Apple Cinnamon Crumble Pie! Made with tart Granny Smith apples and a buttery, cinnamon-spiced crumble topping, this recipe is perfect for dessert or a cozy autumn treat. Easily adaptable – bake it in a pie dish for a classic presentation or skip the crust entirely for a quicker, equally delicious crumble! This recipe uses a store-bought pie crust for ultimate convenience.
Indulge in the warm, comforting flavors of autumn with this irresistible Apple Pumpkin Pie! This holiday favorite combines the sweetness of apples with the spicy warmth of pumpkin for a truly unforgettable dessert. Perfect for Thanksgiving, Christmas, or any fall gathering.
Wow your guests with this stunning rustic Apple Pecan Tart, a showstopper that's surprisingly easy to make! Inspired by Home Cooking Magazine, this recipe features a flaky crust filled with sweet and tart apples, crunchy pecans, and a rich, flavorful corn syrup topping. Dark corn syrup adds a deep molasses note, while light corn syrup offers a lighter sweetness. Perfect for fall gatherings or any special occasion!
Indulge in this decadent Almond Roca Fruit Pie, a surprisingly easy dump pie recipe inspired by the official Brown & Haley website! This delightful dessert features a buttery toffee crumb topping generously layered over a sweet fruit filling. Imagine a flaky pie crust cradling juicy fruit, all topped with the irresistible crunch of Almond Roca toffee. It's the perfect combination of sweet, crunchy, and fruity – guaranteed to impress your family and friends!
Escape to the tropics with this creamy, dreamy Banana Coconut Cream Pie! Made with perfectly ripe bananas, this easy-to-follow recipe creates a delightful dessert that's perfect for using up overripe fruit. The sweet banana filling, infused with the rich aroma of coconut, is encased in a buttery crust for a flavor combination that's simply irresistible. Get ready to impress your friends and family with this simple yet elegant pie!
This 5-star recipe delivers the ultimate chess pie experience! A classic Southern dessert, this recipe creates a rich, creamy, and subtly tangy filling that's perfectly balanced. Years of perfecting this recipe have resulted in a foolproof method for a consistently perfect pie. Get ready to impress your friends and family with this unbelievably delicious treat! No cornstarch or flour needed!
Indulge in this irresistible Baked Huckleberry Cream Cheese Pie! This recipe yields one deep-dish pie or two 8-9 inch pies, each boasting a flaky crust and a creamy, huckleberry-filled center. Perfect for a summer dessert or any special occasion, this pie is bursting with the sweet-tart flavor of fresh huckleberries. Easy to follow instructions and a detailed ingredient list ensure baking success. Get ready to impress your friends and family!
