Apple Pie With Heavy Cream Receita

Indulge in the warm, comforting flavors of our homemade Country Apple Pie, elevated with a luscious swirl of heavy cream. This classic recipe features perfectly spiced apples baked in a flaky, golden crust, creating a dessert that's both rustic and refined. A perfect fall treat!

Preparo 25 min

Cozimento 75 min

Calorias 464.2 kcal

Proteína 7g

Avaliação Seja o primeiro

176

Receita Ações

Compartilhe esta receita:

Receita Autor

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Apple Pie With Heavy Cream

2 (9-inch) unbaked pie shells
6-8 medium apples
3/4 cup granulated sugar, 1 tablespoon granulated sugar
1/4 cup all-purpose flour
1/2 teaspoon ground cinnamon, 1/4 teaspoon ground cinnamon
1/2 cup heavy cream
2 tablespoons butter

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Apple Pie With Heavy Cream? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Apple Pie With Heavy Cream

Preheat oven to 350°F (175°C). Prepare two 9-inch pie crusts (one for the bottom, one for the top).
Peel, core, and thinly slice about 6-8 medium apples (such as Granny Smith, Honeycrisp, or a mix).
In a large bowl, gently combine the apple slices with 3/4 cup granulated sugar, 1/4 cup all-purpose flour, 1/2 teaspoon ground cinnamon, and 1/2 cup heavy cream.
Pour the apple mixture into the bottom pie crust.
Dot the top with 2 tablespoons of butter.
Top with the second pie crust. Crimp the edges to seal, and cut several slits in the top crust to allow steam to escape.
In a small bowl, combine 1 tablespoon granulated sugar and 1/4 teaspoon ground cinnamon. Sprinkle evenly over the top crust.
Bake for 50-60 minutes, or until the crust is golden brown and the filling is bubbly. If the crust starts to brown too quickly, cover the edges with aluminum foil.
Let cool completely on a wire rack before serving. Enjoy warm with a scoop of vanilla ice cream or a dollop of extra whipped cream!

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

114g

Fat

53g

Carbs

18g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Preparation Low Protein Pies And Tarts Desserts Fruit Oven Pies Dietary Low Sodium Low In Something Apples Equipment 4 Hours Or Less

Perguntas frequentes

Quanto tempo leva para fazer Apple Pie With Heavy Cream?

Apple Pie With Heavy Cream leva cerca de 100 minutos do início ao fim — aproximadamente 25 minutos de preparo e 75 minutos de cozimento.

Quantas calorias tem Apple Pie With Heavy Cream?

Apple Pie With Heavy Cream tem aproximadamente 464.2 calorias por porção, com cerca de 7 g de proteína, 18 g de carboidratos e 40 g de gordura.

De quais ingredientes preciso para Apple Pie With Heavy Cream?

Os principais ingredientes de Apple Pie With Heavy Cream são Unbaked Pie Shells, Apples, Sugar, Flour, Cinnamon, Heavy Cream. Veja a lista completa com as medidas acima.