Ingredientes para Teriyaki Barbecued Beans
- 1 (15-ounce) can pork and beans (undrained)
- 1/2 cup chopped yellow onion
- Teriyaki Marinade
- 2 tablespoons brown sugar
- 2 tablespoons ketchup
- Prepared Mustard
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Teriyaki Barbecued Beans? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Como fazer Teriyaki Barbecued Beans
- Preheat your grill to medium-high heat (about 350°F).
- In a medium saucepan, combine 1 (15-ounce) can pork and beans (undrained), 1/2 cup chopped yellow onion, 1/2 cup teriyaki sauce, 2 tablespoons brown sugar, 2 tablespoons ketchup, and 1 tablespoon yellow mustard.
- Stir well to ensure all beans are coated in the sauce.
- Transfer the bean mixture to a grill-safe oven-safe dish or heavy-duty aluminum foil pan.
- Place the pan on the grill, about 5 inches from the hot coals (or adjust for your grill's heat).
- Cook, uncovered, for 45 minutes, stirring occasionally, until the beans are heated through and the sauce has thickened slightly. You can also bake this in a 350°F oven for 45 minutes if you don't have a grill.
- Remove from heat and let stand for a few minutes before serving. Garnish with sesame seeds (optional).
Nutrition Information (Approximate per serving)
Sodium
51 g
Sugar
30g
Fat
5g
Carbs
14g
