Ingredientes para The Best Fudge Brownies
- ¼ cup unsalted butter (for frosting)
- 2 cups granulated sugar
- 4 large eggs
- All Purpose Flour
- ¾ cup unsweetened cocoa powder
- ½ teaspoon salt
- Vanilla Extract
- 1 cup chopped walnuts (optional)
- Unsweetened Chocolate Squares
- 2 cups powdered sugar (for frosting)
- 2-4 tablespoons milk (for frosting)
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Como fazer The Best Fudge Brownies
- Preheat oven to 325°F (160°C). Grease and flour a 15x10 inch baking pan.
- In a large mixing bowl, cream together 1 cup (2 sticks) unsalted butter and 2 cups granulated sugar until light and fluffy.
- Beat in 4 large eggs one at a time, then stir in 2 teaspoons vanilla extract.
- In a separate bowl, whisk together 2 cups all-purpose flour, ¾ cup unsweetened cocoa powder, 1 teaspoon baking powder, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in 1 cup chopped walnuts (optional).
- Pour batter into the prepared pan and spread evenly.
- Bake for 40-45 minutes, or until a wooden skewer inserted into the center comes out with moist crumbs.
- Let cool completely in the pan before frosting.
- While brownies cool, prepare the frosting: Melt 1 cup semi-sweet chocolate chips and ¼ cup unsalted butter in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Add 2 cups powdered sugar and mix well.
- Stir in 2-4 tablespoons milk until desired consistency is reached.
- Add 1 teaspoon vanilla extract.
- Spread frosting evenly over cooled brownies.
- Cut into squares and serve.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
129g
Fat
35g
Carbs
13g
Recipe Tags (Choose a tag and find related recipes!)
Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Desserts American Southern United States Oven Dinner Party Fall Holiday Event Kid Friendly Spring Summer Winter Cookies And Brownies Chocolate Bar Cookies Brownies Dietary Seasonal Comfort Food Taste Mood Equipment Number Of Servings 4 Hours Or Less
