Ingredients for The Best Fudge Brownies
- ¼ cup unsalted butter (for frosting)
- 2 cups granulated sugar
- 4 large eggs
- All Purpose Flour
- ¾ cup unsweetened cocoa powder
- ½ teaspoon salt
- Vanilla Extract
- 1 cup chopped walnuts (optional)
- Unsweetened Chocolate Squares
- 2 cups powdered sugar (for frosting)
- 2-4 tablespoons milk (for frosting)
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How to Make The Best Fudge Brownies
- Preheat oven to 325°F (160°C). Grease and flour a 15x10 inch baking pan.
- In a large mixing bowl, cream together 1 cup (2 sticks) unsalted butter and 2 cups granulated sugar until light and fluffy.
- Beat in 4 large eggs one at a time, then stir in 2 teaspoons vanilla extract.
- In a separate bowl, whisk together 2 cups all-purpose flour, ¾ cup unsweetened cocoa powder, 1 teaspoon baking powder, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in 1 cup chopped walnuts (optional).
- Pour batter into the prepared pan and spread evenly.
- Bake for 40-45 minutes, or until a wooden skewer inserted into the center comes out with moist crumbs.
- Let cool completely in the pan before frosting.
- While brownies cool, prepare the frosting: Melt 1 cup semi-sweet chocolate chips and ¼ cup unsalted butter in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Add 2 cups powdered sugar and mix well.
- Stir in 2-4 tablespoons milk until desired consistency is reached.
- Add 1 teaspoon vanilla extract.
- Spread frosting evenly over cooled brownies.
- Cut into squares and serve.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
129g
Fat
35g
Carbs
13g