Ingredientes para The Best Marinade For Kabobs Beef Pork And Lamb
- Oil
- Soy Sauce
- Worcestershire Sauce
- Salt
- Fresh Parsley
- Fresh Ground Black Pepper
- Wine Vinegar
- Garlic
- Teriyaki Sauce
- Honey
- Green Onions
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this The Best Marinade For Kabobs Beef Pork And Lamb? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Como fazer The Best Marinade For Kabobs Beef Pork And Lamb
- Combine all ingredients (except green onions) in a blender.
- Blend on high speed for 30-40 seconds until smooth.
- Stir in 1/4 cup chopped green onions.
- This recipe yields approximately 3 1/2 cups of marinade. Store in an airtight glass container in the refrigerator for up to 3 weeks.
Nutrition Information (Approximate per serving)
Sodium
209 g
Sugar
186g
Fat
60g
Carbs
17g