The Best Marinade For Kabobs Beef Pork And Lamb Recipe

Unlock the secret to unbelievably tender and flavorful kabobs! This marinade, perfected over years, infuses your favorite meats – beef, pork, lamb, and even chicken – with irresistible taste. The unique blend of ingredients ensures absolute perfection, creating juicy and delicious kabobs every time. Honey is key (no substitutions!), and while it works wonders on all meats, remember to limit chicken marinating time to 6 hours maximum to avoid over-acidification. Prepare to be amazed!

Prep Time 5 mins

Cook Time 5 mins

Calories 1056.2 kcal

Protein 17g

Rating Be the first

The Best Marinade For Kabobs Beef Pork And Lamb

Recipe Actions

Share this recipe:

Recipe Author

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for The Best Marinade For Kabobs Beef Pork And Lamb

Oil
Soy Sauce
Worcestershire Sauce
Salt
Fresh Parsley
Fresh Ground Black Pepper
Wine Vinegar
Garlic
Teriyaki Sauce
Honey
Green Onions

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this The Best Marinade For Kabobs Beef Pork And Lamb? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make The Best Marinade For Kabobs Beef Pork And Lamb

Combine all ingredients (except green onions) in a blender.
Blend on high speed for 30-40 seconds until smooth.
Stir in 1/4 cup chopped green onions.
This recipe yields approximately 3 1/2 cups of marinade. Store in an airtight glass container in the refrigerator for up to 3 weeks.

Nutrition Information (Approximate per serving)

Sodium

209 g

Sugar

186g

Fat

60g

Carbs

17g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation Condiments Etc Marinades And Rubs Dietary

Frequently Asked Questions

How long does it take to make The Best Marinade For Kabobs Beef Pork And Lamb?

The Best Marinade For Kabobs Beef Pork And Lamb takes about 10 minutes from start to finish — roughly 5 minutes to prepare and 5 minutes to cook.

How many calories are in The Best Marinade For Kabobs Beef Pork And Lamb?

The Best Marinade For Kabobs Beef Pork And Lamb has approximately 1056.2 calories per serving, with about 17 g protein, 17 g carbohydrates and 143 g fat.

What ingredients do I need for The Best Marinade For Kabobs Beef Pork And Lamb?

The key ingredients for The Best Marinade For Kabobs Beef Pork And Lamb are Oil, Soy Sauce, Worcestershire Sauce, Salt, Fresh Parsley, Fresh Ground Black Pepper. See the full list with measurements above.