The Cake Receita

Indulge in this unbelievably moist and decadent cake! A simple recipe with surprisingly delicious results, perfect for birthdays, celebrations, or a special weekend treat. Get ready for rave reviews!

Preparo 15 min
Cozimento 55 min
Calorias 703.2 kcal
Proteína 16g
Avaliação Seja o primeiro
The Cake 230

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Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para The Cake

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Como fazer The Cake

  1. Preheat oven to 350°F (175°C). Grease and flour a 12x18-inch baking pan.
  2. In a large bowl, combine 1 box (15.25 oz) yellow cake mix, 1/2 cup (1 stick) margarine, 1/2 cup water, and 1 large egg. Mix until just combined.
  3. Pat the batter evenly into the prepared pan.
  4. In a separate bowl, beat together 8 oz cream cheese (softened), 3 large eggs, and 1 cup granulated sugar until smooth and creamy.
  5. Gently pour the cream cheese mixture over the cake batter in the pan.
  6. Bake for 35-45 minutes, or until a wooden skewer inserted into the center comes out clean. Let cool completely before serving.

Nutrition Information (Approximate per serving)

Sodium

28 g

Sugar

299g

Fat

50g

Carbs

33g

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Perguntas frequentes

Quanto tempo leva para fazer The Cake?

The Cake leva cerca de 70 minutos do início ao fim — aproximadamente 15 minutos de preparo e 55 minutos de cozimento.

Quantas calorias tem The Cake?

The Cake tem aproximadamente 703.2 calorias por porção, com cerca de 16 g de proteína, 33 g de carboidratos e 48 g de gordura.

De quais ingredientes preciso para The Cake?

Os principais ingredientes de The Cake são Yellow Cake Mix, Water, Cream Cheese, Powdered Sugar, Margarine, Egg. Veja a lista completa com as medidas acima.

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